Sichuan food in China as one of the branches and occupies an important position in the history of cooking.Sichuan good has a wide range of materials,taste and variety of dishes, with a rich variety of strong flavors,Sichuan cuisine is best known for being spicy-hot. Sichuan cusine characterized by its spicy and pungent flavoremphizes on the use of chili. Meantime,it has integrated the characteristics of different local cuisine in China, superior in field of are products'creation. Sichuan cuisine has a long history and enjoys a high reputation both at home and abroad.
In this day,famous chefs in Sichuan will teach you how to cook authentic Sichuan cuisine,how to make the flavor more intense and how to put dish more good-looking. After learning,you can eat chinese food without going to Chinatown, importantly you can feel the fun of cooking esoecially chinese food.
Learn the sichuan food
INGREDIENTS STANDARD :
Twice-cooked pork or double-cooked pork is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste.
Make a meal for youeself
2 person will get discount
DO NOT bring your own ingredients.
cooking ,especially chinese food,there will be a lot of smoke and smelly,remember to wear a gauze mask mouth-muffle.
Prefessional chelf will teach you. So,do not worry about it wil not delicious,just do it.